Pizza Pasta Casserole (Print Version)

# Ingredients:

→ Base Ingredients

01 - 16 ounces spaghetti noodles
02 - 4 cups marinara sauce

→ Toppings

03 - 12 ounces fully-cooked Italian sausage links, sliced
04 - 1 cup red bell pepper, diced
05 - 24 pepperonis

→ Cheese

06 - 2 cups mozzarella cheese, shredded
07 - 1 cup parmesan cheese, finely grated

# Instructions:

01 - Preheat the oven to 425°F.
02 - Bring a large pot of salted water to boil. Cook spaghetti according to package directions until al dente. Drain when done.
03 - In a large mixing bowl, combine cooked spaghetti, marinara sauce, sliced sausage, and bell pepper. Toss until well combined.
04 - Transfer the spaghetti mixture to a 9x13 inch baking dish. Top with mozzarella and parmesan cheese, then arrange pepperonis evenly on top.
05 - Place in the oven and bake for 15 minutes until cheese is melted and bubbly.

# Notes:

01 - Can be assembled up to 24 hours ahead
02 - Leftovers keep for 5 days in the fridge
03 - Vegetables can be customized with any pizza toppings
04 - Reheat on stove or in microwave

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