baked cucumber chips recipe (Print Version)
# Ingredients:
01 -
2 large cucumbers or 3-4 small cucumbers
02 -
Seasoning of choice
03 -
1 teaspoon (for options below)
04 -
Salt to taste (for all options)
→ Option 1: Smokey Cucumber Chips
05 -
1 teaspoon smoked seasoning
06 -
Salt to taste
→ Option 2: Onion and Garlic
07 -
1 teaspoon onion powder
08 -
1 teaspoon garlic powder
09 -
Salt to taste
→ Option 3: Salt and Vinegar
10 -
1 teaspoon apple cider vinegar
11 -
Salt to taste
→ Option 4: Lemon and Pepper
12 -
1 teaspoon fresh lemon juice
13 -
½ teaspoon ground black pepper
# Instructions:
01 -
Slice cucumbers thinly, approximately 1/8 inch in thickness.
02 -
Pat cucumbers dry and place them in a bowl. Mix thoroughly with your seasoning of choice.
03 -
Line a baking sheet with parchment paper. Lay the cucumbers flat and separated on the sheet.
04 -
Bake at 170°F (77°C) for 3-4 hours, depending on the size of the cucumbers.
05 -
Remove cucumbers once they are dried and crispy. Serve as a healthy snack.
# Notes:
01 -
If your oven temperature is inconsistent, use an oven thermometer to ensure accuracy and prevent overcooking or undercooking.