Baked Beans Ground Beef Casserole (Print Version)
Savory casserole combining baked beans, ground beef, and vegetables in a delicious oven-baked dish.
# Ingredients:
→ Main
01 -
450 grams ground beef
02 -
1 medium yellow onion, diced
03 -
1 medium green bell pepper, diced
04 -
240 millilitres ketchup
05 -
1 teaspoon mustard
06 -
110 grams brown sugar, packed
07 -
2 teaspoons Worcestershire sauce
08 -
2 cans (425 grams each) pork and beans, undrained
09 -
Salt, to taste
10 -
Freshly ground black pepper, to taste
→ For greasing
11 -
15 grams butter
# Instructions:
01 -
Preheat oven to 175°C. Grease a 23 x 33 centimetre baking dish with butter.
02 -
In a deep skillet over medium heat, cook ground beef until no longer pink, breaking it apart as it cooks.
03 -
Add onion and green bell pepper to the skillet. Continue cooking until vegetables are softened. Drain and discard excess fat.
04 -
Stir in ketchup until well combined. Add mustard, Worcestershire sauce, and brown sugar. Mix thoroughly. Season with salt and freshly ground black pepper to taste.
05 -
Add undrained pork and beans to the skillet. Stir gently to incorporate without breaking beans.
06 -
Transfer the mixture to the prepared baking dish. Spread evenly and cover tightly with aluminium foil. Bake for 45 minutes in the preheated oven.
# Notes:
01 -
For a spicier dish, substitute half the bell pepper with diced jalapeño or poblano pepper.