Baked Beans (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil.
02 -
1 medium white onion, diced.
03 -
1 medium green bell pepper, diced.
04 -
1 pound ground beef (lean preferred).
05 -
1 cup bacon, diced (cooked or raw).
06 -
42 ounces baked beans (canned with sauce, three 14-16 ounce cans).
07 -
1/4 cup ketchup.
08 -
1/4 cup brown sugar.
09 -
1 tablespoon Worcestershire sauce.
10 -
1 teaspoon Dijon mustard.
11 -
1 teaspoon garlic powder.
12 -
1/4 teaspoon salt.
13 -
1/4 teaspoon pepper.
# Instructions:
01 -
Dice the onion and the bell pepper into small 1/2 inch pieces.
02 -
Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and green bell pepper, and cook, stirring, for about 3-4 minutes or until softened.
03 -
Add the ground beef and diced bacon to the skillet and cook. Stir to break up any lumps with the back of a wooden spoon. Keep stirring occasionally and cook until the beef is no longer pink. Drain any excess oil if needed.
04 -
Add the baked beans with sauce, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic powder to the skillet. Stir to combine, then heat until it starts to bubble.
05 -
Keep the temperature so that the whole pan simmers for 10 minutes, usually on medium heat. Then serve and enjoy!.