Baileys Cheesecake Trifle (Print Version)
# Ingredients:
01 -
16 ounces cream cheese, softened.
02 -
1 cup powdered sugar.
03 -
1/4 cup unsweetened cocoa powder.
04 -
1 teaspoon vanilla extract.
05 -
1/2 teaspoon sea salt.
06 -
1/4 cup Baileys Irish Cream.
07 -
1 cup heavy whipping cream, chilled.
08 -
2 tablespoons Baileys Irish Cream.
09 -
1 teaspoon vanilla extract.
10 -
2 tablespoons unsweetened cocoa powder.
11 -
2 tablespoons powdered sugar.
12 -
20 Oreo cookies.
# Instructions:
01 -
In a medium mixing bowl, beat the cream cheese, powdered sugar, cocoa powder, 1 teaspoon vanilla extract, and sea salt together until combined. Add 1/4 cup of Baileys and continue beating until smooth and fluffy.
02 -
In a separate mixing bowl, beat 1 cup of heavy whipping cream until it doubles in volume and begins to thicken. Add in 2 tablespoons of Baileys, 1 teaspoon of vanilla, 2 tablespoons of cocoa powder, and 2 tablespoons of powdered sugar. Continue beating until the mixture has thickened and stiff peaks form.
03 -
Place the Oreo cookies into a gallon-size plastic bag and crush with a rolling pin to form small crumbles.
04 -
Place the cheesecake mixture into a piping bag and the whipped cream mixture into a second piping bag.
05 -
Beginning with the cookie crumbs, layer the cookie crumbs, cheesecake mixture, and whipped cream mixture into four lowball glasses. Repeat with a second layer of cookie crumbs and cheesecake mixture.
06 -
Put an open star piping tip (e.g., Tip #1M) on the whipped cream piping bag and pipe a swirl on the top of each glass. Sprinkle with a few remaining cookie crumbles and serve.