Bacon Lasagna Burger Stack with Crispy Layers and Melty Cheese (Print version)

A saucy bacon cheeseburger stacked with crispy lasagna noodle layers, ricotta, marinara, mozzarella, and toasted buns.

# Ingredients:

For the crispy lasagna layers

01 - 4 regular lasagna noodles
02 - 1 tablespoon olive oil
03 - 2 tablespoons grated parmesan cheese

For the bacon and patties

04 - 8 slices bacon
05 - 1 1/2 lb (680 g) ground beef, 80/20 preferred
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1 teaspoon kosher salt
09 - 1/2 teaspoon black pepper
10 - 1 teaspoon neutral oil or reserved bacon drippings

For the lasagna filling

11 - 1 cup (240 ml) marinara sauce, warmed
12 - 3/4 cup (185 g) whole-milk ricotta cheese
13 - 1 tablespoon chopped parsley, plus more for garnish
14 - 1/2 cup (55 g) shredded low-moisture mozzarella cheese
15 - 2 tablespoons grated parmesan cheese
16 - Pinch of black pepper

For assembly

17 - 4 sturdy brioche burger buns, split and toasted
18 - 1 cup (110 g) shredded low-moisture mozzarella cheese
19 - Optional sliced pickles or lettuce for serving

# Instructions:

01 - Cook the bacon in a skillet over medium heat until crisp, 8-10 minutes. Transfer to paper towels and reserve 1 teaspoon drippings if using for the patties.
02 - Heat the oven to 400°F. Boil the lasagna noodles until pliable, 6-7 minutes, then drain and pat very dry. Cut into 8 bun-sized squares, brush with olive oil, sprinkle with parmesan, and bake on a parchment-lined sheet for 8-10 minutes until crisp at the edges.
03 - Stir ricotta, parsley, 2 tablespoons parmesan, and a pinch of black pepper in a small bowl. Keep the marinara warm in a small saucepan over low heat.
04 - Gently mix ground beef with garlic powder, onion powder, salt, and pepper. Shape into 4 patties slightly wider than the buns and press a shallow dimple in the center of each.
05 - Heat oil or reserved bacon drippings in a large skillet over medium-high heat. Cook patties for 4-5 minutes per side, until browned and the center reaches 160°F.
06 - Top each patty with 1/4 cup shredded mozzarella. Cover the skillet for 30-60 seconds, just until the cheese melts. Move patties to a plate and rest for 3 minutes.
07 - Layer each toasted bottom bun with a spoonful of marinara, a cheesed patty, ricotta mixture, 2 crispy pasta squares, bacon, another spoonful of marinara, parsley, and the top bun. Serve immediately.

# Good to know:

01 - Best served right after assembly while the pasta layers are still crisp.
02 - Keep leftover components separate for better reheating.
03 - Use a thermometer to check ground beef doneness.

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