Melted Cheese, Guacamole, and Bacon on Toasty Sourdough (Print version)
Crispy bacon, creamy guacamole, and melted cheese stacked in buttery grilled sourdough. A fast, hearty sandwich ready in about 20 minutes.
# Ingredients:
For the quick guacamole
01 -
1 large ripe avocado
02 -
1 tablespoon fresh lime juice
03 -
1/4 teaspoon fine sea salt
04 -
1 tablespoon chopped fresh cilantro (optional)
For the sandwiches
05 -
4 slices sturdy sourdough bread
06 -
4 slices thick-cut bacon (or 6 slices regular)
07 -
4 oz (115 g) sharp cheddar cheese, grated
08 -
4 oz (115 g) Monterey Jack cheese, grated
09 -
2 tablespoons softened butter
10 -
1/4 teaspoon chili flakes (optional)
# Instructions:
01 -
Place bacon in a cold skillet over medium heat. Cook, turning occasionally, until deeply crisp, 6 to 8 minutes. Transfer to paper towels to drain.
02 -
Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with lime juice, salt, and cilantro if using. Leave it slightly chunky.
03 -
Spread softened butter on one side of each bread slice. On the unbuttered sides, divide half the cheese among two slices. Top with bacon, then guacamole, then the remaining cheese. Close with the other bread slices, butter facing out.
04 -
Heat a skillet over medium-low heat. Add the sandwiches and press gently with a spatula. Cook for 3 to 4 minutes per side until the bread is deeply golden and the cheese is fully melted.
05 -
Transfer to a cutting board and let rest for 1 minute. Slice in half and serve immediately.
# Good to know:
01 -
Serve immediately for the best texture.