Bacon Egg Cheese Breakfast Burrito (Print Version)
Fluffy eggs, bacon, sausage, potatoes, and cheddar wrapped in a golden tortilla for a hearty breakfast.
# Ingredients:
→ For Scrambled Eggs
01 -
2 tablespoons unsalted butter
02 -
6 large eggs
03 -
0.5 teaspoon garlic powder
04 -
0.125 teaspoon cayenne pepper
05 -
Sea salt, to taste
06 -
Freshly ground black pepper, to taste
→ For Burrito Assembly
07 -
4 large wheat flour tortillas, warmed
08 -
2 cups roasted or pan-fried potatoes
09 -
1 cup cheddar cheese, grated
10 -
1 cup cooked breakfast sausage, sliced
11 -
5 slices smoked bacon, cooked and chopped
→ For Serving
12 -
Sour cream
13 -
Salsa
# Instructions:
01 -
Melt the butter in a nonstick skillet over medium heat. Whisk the eggs with garlic powder, cayenne, salt, and pepper. Pour into the skillet and gently stir until soft curds form and eggs are just cooked through.
02 -
Heat tortillas in a dry skillet or microwave until soft and pliable.
03 -
Arrange one tortilla on a flat surface. Layer with 0.5 cup scrambled eggs, 0.5 cup roasted potatoes, 0.25 cup grated cheddar, and desired portions of sausage and bacon. Fold in sides and roll tightly into a burrito.
04 -
Heat a skillet over medium heat. Add a small amount of butter or oil. Place the burritos seam-side down and cook until each side is golden and crispy, or bake at 175°C for 10 minutes for a crisp exterior.
05 -
Slice burritos as desired. Serve immediately with salsa and sour cream on the side.
# Notes:
01 -
Warming tortillas prevents splitting during assembly and rolling.