Bacon Breakfast Burritos (Print Version)
# Ingredients:
01 -
8 large eggs.
02 -
Salt and pepper to taste.
03 -
4 flour tortillas (10 inch).
04 -
1 cup shredded cheddar cheese.
05 -
8 slices cooked bacon.
# Instructions:
01 -
Heat a large skillet over medium-high heat. Coat with cooking spray or butter and add 8 eggs.
02 -
Stir and cook just until eggs are set but still a little wet, about 5 minutes.
03 -
Lay out 4 tortillas, then layer each with ¼ of the scrambled eggs, ¼ cup cheddar cheese, and 2 slices of bacon.
04 -
Wrap 3 sides in, then roll closed. Wrap each burrito tightly in plastic wrap and refrigerate or freeze.
05 -
To reheat from frozen: Microwave each side for 1 minute.
06 -
To reheat from refrigeration: Microwave each side for 30 seconds.
07 -
Serve with hot sauce if desired.
# Notes:
01 -
A quick and satisfying breakfast option that combines eggs, cheese, and bacon in a convenient tortilla wrap.