Quesabirria Tacos (Print Version)
# Ingredients:
01 -
1 1/2 lbs ground beef.
02 -
8 slices of bacon, cooked and crumbled.
03 -
1 cup sharp cheddar cheese, shredded.
04 -
1/2 cup bread crumbs.
05 -
1/4 cup ketchup.
06 -
1/4 cup mustard.
07 -
2 tablespoons Worcestershire sauce.
08 -
1 onion, finely chopped.
09 -
2 cloves garlic, minced.
10 -
2 eggs, beaten.
11 -
Salt and pepper to taste.
12 -
1/2 cup ketchup (for the topping).
13 -
1 tablespoon mustard (for the topping).
14 -
2 tablespoons brown sugar (for the topping).
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
02 -
In a large bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, chopped onion, minced garlic, beaten eggs, salt, and pepper. Mix until well combined.
03 -
Transfer the mixture to the prepared loaf pan, shaping it to fit.
04 -
In a small bowl, mix together the ketchup, mustard, and brown sugar for the topping. Spread this mixture over the top of the meatloaf.
05 -
Place the meatloaf in the oven and bake for 1 hour, or until the meatloaf is cooked through and the topping is caramelized.
06 -
Let the meatloaf rest for 10 minutes before slicing. Serve warm and enjoy!.