Bacon Cheeseburger Cheese Wraps (Print Version)
Low-carb cheese wraps packed with beef, bacon, and cheddar, finished golden and crisp for irresistible flavor.
# Ingredients:
→ Beef Filling
01 -
450 grams ground beef
02 -
1 small onion, finely diced
03 -
2 garlic cloves, minced
04 -
0.5 teaspoon paprika
05 -
0.5 teaspoon garlic powder
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Cheese Wraps
08 -
120 grams shredded cheddar cheese
09 -
120 grams shredded mozzarella cheese
→ Topping
10 -
6 bacon slices, cooked and crumbled
→ Optional Fillings
11 -
Diced pickles
12 -
Chopped tomatoes
13 -
Shredded lettuce
→ Optional Sauce
14 -
Creamy burger-style sauce or mayonnaise-based dressing
# Instructions:
01 -
In a skillet over medium heat, cook ground beef and diced onion until the beef is thoroughly browned. Drain any excess fat.
02 -
Add minced garlic, paprika, garlic powder, salt, and black pepper to the skillet. Continue to cook for 1 to 2 minutes until fragrant, then remove from heat.
03 -
Preheat oven to 190°C. Line a baking tray with parchment paper. Evenly sprinkle cheddar and mozzarella into 6 circles approximately 15 cm in diameter.
04 -
Bake for 6 to 8 minutes until the cheese is fully melted, bubbly, and displaying light golden edges. Let cool for 30 to 60 seconds until pliable but not brittle.
05 -
Spoon a portion of the cooked beef mixture onto the center of each cheese wrap. Add crumbled bacon and desired optional fillings. Fold carefully to enclose like a wrap or taco.
06 -
Serve immediately while warm, or return to the oven briefly for extra crispness. Enjoy straight away for optimal texture.
# Notes:
01 -
Allow cheese wraps to cool slightly before assembling to maintain flexibility and minimize tearing.
02 -
For additional flavor, incorporate your preferred burger-style sauce or a simple mayonnaise-based dressing.