Bacon Brown Sugar Chicken Tenders (Print Version)
# Ingredients:
01 -
2 boneless, skinless chicken breasts.
02 -
1/2 cup brown sugar.
03 -
1/2 teaspoon Kosher salt.
04 -
1/8 teaspoon ground black pepper.
05 -
8 strips of bacon.
# Instructions:
01 -
Preheat the oven to 375°F (190°C).
02 -
Slice each chicken breast into 4 long, thin strips.
03 -
In a bowl, combine brown sugar, salt, and pepper. Toss chicken strips in the mixture until well-coated.
04 -
Wrap each chicken strip with a bacon strip and place in a baking dish.
05 -
Sprinkle any remaining brown sugar mixture over the chicken.
06 -
Bake for 20-25 minutes or until the bacon is crispy and the chicken is thoroughly cooked.
# Notes:
01 -
A delicious blend of sweet and savory flavors, these chicken tenders wrapped in crispy bacon offer a mouthwatering treat.