Avocado Tuna Salad Blend (Print Version)
# Ingredients:
01 -
3 cans (5 ounces each) tuna in water, drained
02 -
2 small ripe avocados, cubed
03 -
3/4 cup red onions, minced
04 -
1/2 cup celery, diced
05 -
1/2 cup fresh cilantro, chopped
06 -
1/4 cup lime juice
07 -
1 teaspoon kosher salt
08 -
1 teaspoon cumin
# Instructions:
01 -
Add all ingredients to a medium bowl and mix together using a fork to break up the tuna into smaller pieces and lightly mash the avocado as desired.
02 -
Serve with your favorite bread, chips, or crackers, and enjoy.
# Notes:
01 -
Hass avocados are creamier and more flavor-packed than Florida avocados—use Hass if possible.
02 -
Add additional lime juice to the top of your salad to prevent the avocado from browning if storing.