Avocado, Mozzarella, And Tomato Grilled Cheese (Print version)
Buttery grilled cheese with creamy avocado, juicy tomato, and melted mozzarella tucked inside crisp golden bread.
# Ingredients:
For the sandwich
01 -
2 slices thick sourdough bread, about 2 oz (55 g) each
02 -
1/2 ripe avocado, sliced or lightly mashed
03 -
2 slices ripe tomato, blotted dry
04 -
3 oz (85 g) low-moisture mozzarella, sliced
05 -
2 fresh basil leaves, torn, optional
06 -
1 tablespoon (14 g) unsalted butter, softened
07 -
1/8 teaspoon kosher salt, plus more as needed
08 -
Freshly ground black pepper, to taste
# Instructions:
01 -
Slice the tomato thinly, season with a tiny pinch of salt, and blot both sides with a paper towel to remove extra juice.
02 -
Slice or lightly mash the avocado. Season it with black pepper and a small pinch of salt.
03 -
Layer half of the mozzarella on one bread slice, then add avocado, tomato, basil if using, and the remaining mozzarella. Close with the second bread slice.
04 -
Spread softened butter evenly over the outside of both bread slices, coating close to the edges for even browning.
05 -
Cook in a skillet over medium heat for 3-4 minutes per side, pressing gently once or twice, until the bread is golden and the mozzarella is melted.
06 -
Transfer to a cutting board and rest for 1 minute. Slice in half and serve hot.
# Good to know:
01 -
Best eaten right after cooking while the bread is crisp.
02 -
Use low-moisture mozzarella for the easiest melt.
03 -
Blotting the tomato helps prevent soggy bread.