Avocado Garlicky Mushroom Toast (Print Version)
Mushrooms and creamy avocado meet sourdough for a flavourful, satisfying bite anytime.
# Ingredients:
→ For the mushrooms
01 -
250 grams chestnut mushrooms, cleaned and sliced
02 -
1 clove garlic, crushed
03 -
15 millilitres extra virgin olive oil
04 -
15 millilitres tamari sauce
05 -
2 tablespoons fresh thyme leaves
06 -
Freshly ground black pepper, to taste
→ For the avocado
07 -
1 ripe avocado
08 -
Juice of 1/2 lemon
09 -
Pinch sea salt or pink Himalayan salt
→ To serve
10 -
2 slices sourdough bread or bread of choice
# Instructions:
01 -
Heat olive oil in a large non-stick frying pan over medium heat. Add crushed garlic and sauté for 1 minute, stirring to prevent burning. Incorporate sliced mushrooms and tamari sauce, cooking for 8 to 10 minutes until the mushrooms release their moisture and become tender. Stir in thyme leaves and season with freshly ground black pepper.
02 -
In a bowl, mash the avocado with a fork until creamy. Stir in lemon juice and a pinch of salt until smooth and well combined.
03 -
Toast bread slices until crisp and golden. Evenly spread the mashed avocado onto each toasted slice. Top generously with the sautéed mushrooms. Serve immediately.
# Notes:
01 -
Use freshly toasted sourdough for optimal texture; adjust tamari for gluten-free needs.