Homestyle Arby's Beef and Cheddar Inspired Sandwich (Print version)
A saucy roast beef and cheddar sandwich inspired by the drive-thru favorite, made at home with thin deli beef, red ranch, and warm cheese sauce.
# Ingredients:
For the red ranch sauce
01 -
1/2 cup (120 g) ketchup
02 -
1 tablespoon apple cider vinegar
03 -
1 tablespoon Worcestershire sauce
04 -
2 teaspoons light brown sugar
05 -
1/2 teaspoon onion powder
06 -
1/4 teaspoon garlic powder
07 -
1/4 teaspoon smoked paprika
08 -
1/8 teaspoon fine salt
For the cheddar sauce
09 -
1/2 cup (120 ml) evaporated milk
10 -
4 oz (115 g) American cheese, torn into pieces
11 -
3/4 cup (85 g) shredded sharp cheddar cheese
12 -
1 teaspoon unsalted butter
13 -
Pinch of cayenne pepper, optional
For the sandwiches
14 -
4 onion sandwich buns or onion kaiser rolls
15 -
2 tablespoons unsalted butter, softened
16 -
1 lb (450 g) ultra-thin deli roast beef
17 -
1/4 cup (60 ml) low-sodium beef broth
# Instructions:
01 -
Whisk ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, onion powder, garlic powder, smoked paprika, and salt in a small bowl until smooth. Set aside so the flavor can settle.
02 -
Warm evaporated milk and butter in a small saucepan over low heat. Add American cheese and cheddar a handful at a time, stirring until smooth. Keep warm on the lowest heat.
03 -
Spread softened butter on the cut sides of the onion buns. Toast in a skillet over medium heat for 1-2 minutes until golden at the edges.
04 -
Place roast beef and beef broth in a skillet. Cover and warm over medium-low heat for 2-3 minutes, just until the beef is hot and steamy. Do not boil it.
05 -
Spread about 1 tablespoon red ranch on each bottom bun. Divide the warm roast beef among the buns, spoon cheddar sauce over the beef, add the top buns, and serve immediately.
# Good to know:
01 -
Serve immediately for the best bun texture.
02 -
Keep sauces separate if making ahead.
03 -
Use shaved deli roast beef for the closest texture.