Apple Cinnamon Breakfast Quesadillas (Print Version)
Golden tortillas with cinnamon apples and cream cheese for a sweet, satisfying morning bite.
# Ingredients:
→ Quesadilla Base
01 -
4 flour tortillas
→ Apple Mixture
02 -
2 cups apple pie filling or cooked cinnamon apples
03 -
2 tablespoons brown sugar
04 -
1 teaspoon ground cinnamon
05 -
0.25 teaspoon ground nutmeg (optional)
→ Cooking
06 -
2 tablespoons unsalted butter
→ Cream Filling (optional)
07 -
115 grams cream cheese, softened
08 -
2 tablespoons powdered sugar
09 -
1 teaspoon vanilla extract
→ Toppings (optional)
10 -
Powdered sugar
11 -
Honey
12 -
Caramel sauce
13 -
Whipped cream
# Instructions:
01 -
Combine cream cheese, powdered sugar, and vanilla extract in a bowl. Beat until a smooth, creamy mixture forms.
02 -
Evenly spread a thin layer of the cream filling onto each tortilla, if desired.
03 -
If using apple pie filling, chop apples into smaller pieces for easier assembly. Stir together with cinnamon, brown sugar, and nutmeg until well combined.
04 -
Spoon the apple mixture over half of each tortilla. Fold tortillas in half to form a crescent shape.
05 -
Melt butter in a large nonstick pan over medium heat. Place quesadillas in the pan and cook for 2 to 3 minutes per side, until golden and crisp.
06 -
Allow quesadillas to cool briefly. Slice into wedges and serve warm. Dust with powdered sugar or drizzle with honey, caramel, or add whipped cream as desired.
# Notes:
01 -
Warming tortillas before assembling helps prevent cracking and ensures easier folding.