Andouille Sausage Shrimp Tacos (Print Version)

Andouille sausage, shrimp, bell peppers, and jalapeños fill crisped tortillas with creamy avocado lime crème.

# Ingredients:

→ Proteins

01 - 6 Andouille sausages, chopped or minced
02 - 680 grams shrimp, roughly chopped, deveined, shells removed

→ Vegetables

03 - 2 green bell peppers, chopped
04 - 1 yellow bell pepper, chopped
05 - 2 jalapeños, diced
06 - 2 yellow onions, chopped

→ Fats & Oils

07 - 2 tablespoons avocado oil
08 - 2 tablespoons unsalted butter

→ Seasonings

09 - SPG rub (salt, pepper, garlic), for seasoning

→ Dairy

10 - Mozzarella cheese, shredded

→ Tortillas

11 - 8 to 10 flour or corn tortillas

→ Toppings

12 - Avocado Lime Crème

# Instructions:

01 - Chop the green and yellow bell peppers, jalapeños, and yellow onions into uniform pieces.
02 - Heat a griddle or large skillet over medium heat and melt the unsalted butter. Add the peppers, jalapeños, and onions. Season with SPG rub and cook for 5 to 7 minutes until soft and translucent. Transfer to a bowl and keep warm.
03 - Add the chopped Andouille sausages to the same hot griddle or skillet. Cook for 6 to 8 minutes, stirring occasionally, until the pieces are seared and crispy. Remove from pan and set aside.
04 - Season the shrimp with SPG rub and coat lightly with avocado oil. Add to the griddle and cook for 4 to 5 minutes, turning as needed, until the shrimp are pink and cooked through without overcooking.
05 - Return the sausage and sautéed vegetables to the griddle with the cooked shrimp. Toss the mixture gently and cook for an additional 3 to 4 minutes to meld the flavors, then remove from heat.
06 - Toast the tortillas on the griddle until lightly crisp. Sprinkle shredded mozzarella cheese onto each tortilla and add 3 to 4 tablespoons of the sausage and shrimp mixture. Top with Avocado Lime Crème. Fold tortillas in half and toast 2 minutes on each side until crispy and cheese is melted.
07 - Remove the filled tortillas from the griddle. Serve immediately while hot for optimal texture and flavor.

# Notes:

01 - For best results, chop the vegetables and proteins into similarly sized pieces to ensure even cooking and distribution in each taco.

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