Amish Casserole (Print Version)
# Ingredients:
01 -
12-ounce bag medium egg noodles.
02 -
1 pound ground beef.
03 -
Salt and pepper to taste.
04 -
10.75-ounce can tomato soup.
05 -
10.5-ounce can cream of mushroom soup.
06 -
1 cup milk.
07 -
2 teaspoons Worcestershire sauce.
08 -
½ teaspoon minced garlic.
09 -
2 tablespoons dried onion flakes.
10 -
¼ cup grated Parmesan cheese.
# Instructions:
01 -
Preheat your oven to 350°F. Grease a 9×13-inch baking dish with nonstick cooking spray and set aside.
02 -
Cook the egg noodles according to the package instructions. Once cooked, drain well and set aside.
03 -
In a large skillet, brown the ground beef until fully cooked and crumbled. Season with salt and pepper to taste. Drain any excess grease.
04 -
In a large mixing bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. Stir until well combined.
05 -
Add the cooked egg noodles and browned ground beef to the soup mixture. Gently fold everything together until evenly incorporated.
06 -
Transfer the mixture into the prepared baking dish, spreading it out evenly.
07 -
Bake the casserole uncovered in the preheated oven for 25-30 minutes, or until the edges are bubbling and the top is lightly golden.
08 -
Once done, sprinkle the grated Parmesan cheese over the top of the casserole.
09 -
Serve your Amish Country Casserole hot alongside garlic bread and a crisp salad for a complete and satisfying meal.
# Notes:
01 -
Prep Time: 15 minutes.
02 -
Cook Time: 30 minutes.
03 -
Total Time: 45 minutes.
04 -
Servings: 6 servings.
05 -
Calories: 523 kcal.
06 -
Carbs: nan.
07 -
Fat: nan.
08 -
Protein: nan.