Almond Croissant Bites Delight (Print Version)

# Ingredients:

→ Primary Ingredients

01 - 1 sheet store-bought puff pastry
02 - 1/2 cup blanched almond flour
03 - 1 tablespoon all-purpose flour
04 - 1 large egg
05 - 1/4 cup salted butter, softened
06 - 1/4 cup brown sugar
07 - 1/2 teaspoon almond extract
08 - 1/4 cup sliced almonds
09 - Powdered sugar, optional garnish

# Instructions:

01 - Combine almond flour, butter, brown sugar, egg, all-purpose flour, and almond extract in a bowl until smooth.
02 - Roll out the puff pastry and cut into 24 squares, each measuring 2 inches by 2 inches.
03 - Press each pastry square into the cavity of a mini muffin pan.
04 - Scoop about 1 tablespoon of almond filling into each pastry square.
05 - Top each almond-filled pastry with sliced almonds.
06 - Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until light golden brown.
07 - Allow to cool slightly and dust the tops with powdered sugar, if desired.

# Notes:

01 - These almond croissant bites can be served warm or at room temperature.
02 - Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.

Back