Alabama Fire Crackers (Print Version)
Saltine crackers get a fiery makeover with ranch seasoning and red pepper flakes. A classic southern party snack that's perfectly spicy and savory.
# Ingredients:
01 -
1 2/3 cups vegetable or canola oil.
02 -
2 (1-ounce) packets Ranch dressing mix.
03 -
2-3 tablespoons crushed red pepper flakes.
04 -
1 teaspoon garlic powder.
05 -
1 teaspoon onion powder.
06 -
1/2 teaspoon black pepper.
07 -
1 (16-ounce) box Saltine crackers.
# Instructions:
01 -
Combine oil, ranch mix, pepper flakes, and seasonings in a gallon zip-top bag. Shake well.
02 -
Add saltines to bag and gently turn to coat all crackers.
03 -
Let bag sit at room temperature overnight.
04 -
Heat oven to 250°F. Spread crackers in single layer on baking sheets.
05 -
Bake 15 minutes until crisp.
# Notes:
01 -
Can reduce pepper flakes for less heat.
02 -
Must rest overnight for best flavor.
03 -
Keeps 1 week in airtight container.