Air Fryer Zucchini Parmesan (Print Version)
Tender zucchini cubes with Italian herbs and parmesan, air fried for a quick, flavorful dish.
# Ingredients:
→ Vegetables
01 -
3 medium zucchini, cubed (approximately 600 g or 4 cups)
→ Seasonings
02 -
Spray olive oil
03 -
1 teaspoon Italian seasoning
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Cheese
06 -
3 heaping tablespoons grated parmesan (about 25 g)
# Instructions:
01 -
Cut the zucchini into small, even cubes.
02 -
Lightly coat the zucchini cubes with spray olive oil, then season evenly with Italian seasoning, salt, and black pepper.
03 -
Sprinkle grated parmesan over the seasoned zucchini and gently toss until the cheese is evenly distributed. Avoid overmixing.
04 -
Preheat the air fryer to 200°C for 3 minutes.
05 -
Insert a liner into the air fryer basket. Spread the zucchini mixture in a single, even layer and cook for 4 minutes. Carefully toss, then cook for an additional 4 to 5 minutes until the parmesan is golden and the zucchini is tender.
# Notes:
01 -
Avoid overcrowding the air fryer basket for optimal crispness; cook in batches as needed.