Air Fryer Twisted Bacon (Print Version)

Crispy beef bacon spirals made quickly in the air fryer for irresistible flavor and texture.

# Ingredients:

→ Meat

01 - 1 kilogram beef bacon, approximately 16 slices

# Instructions:

01 - Firmly grip both ends of each bacon slice and twist until a uniform spiral is formed.
02 - Position the twisted bacon strips in a single layer within the air fryer basket or on a rimmed baking tray to allow even airflow.
03 - Preheat air fryer to 177°C. Cook bacon spirals for 13 to 15 minutes or until desired crispness is achieved.
04 - Transfer hot bacon spirals to a plate and serve immediately for optimal texture and temperature.

# Notes:

01 - For even cooking, avoid overcrowding the air fryer basket; work in batches if necessary.

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