Easy Air Fryer Stuffed Mushrooms (Print version)
Creamy stuffed mushrooms filled with garlic cream cheese and topped with cheddar, cooked quickly in the air fryer for an easy appetizer.
# Ingredients:
For the mushrooms
01 -
16 oz (450 g) whole baby bella or white button mushrooms
02 -
Olive oil cooking spray
For the filling
03 -
6 oz (170 g) cream cheese, softened
04 -
3 tablespoons sour cream
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
1/4 cup (30 g) shredded cheddar cheese
09 -
1 tablespoon chopped fresh chives
# Instructions:
01 -
Wipe each mushroom with a damp paper towel to remove dirt. Pop out the stems to create a well for the filling.
02 -
Stir together softened cream cheese, sour cream, garlic powder, salt, and pepper until smooth and creamy.
03 -
Spoon the mixture into each cap without overfilling. Press shredded cheddar and chopped chives on top so they stick.
04 -
Arrange the mushrooms in a single layer in the basket. Cook at 370°F (185°C) for 4 to 6 minutes until the cheese is melted and lightly browned.
# Good to know:
01 -
Best served warm right from the basket.
02 -
Do not thaw frozen stuffed mushrooms before air frying.