Air Fryer Pineapple Chicken (Print Version)
Tender chicken with pineapple, BBQ, and teriyaki sauce made easy in your air fryer.
# Ingredients:
→ Sauces and Seasonings
01 -
1 tablespoon grated fresh ginger
02 -
4 minced garlic cloves
03 -
1/4 cup teriyaki sauce
04 -
1/4 cup barbecue sauce
→ Protein and Vegetables
05 -
2 cups cut-up fresh pineapple
06 -
1 red bell pepper, chopped into 1-inch pieces
07 -
1 pound chicken breasts, boneless and skinless, chopped into cubes
# Instructions:
01 -
Toss the ginger, garlic, teriyaki, and barbecue sauces all together in a big bowl. Mix them real well.
02 -
Drop in the pineapple, chicken, and bell pepper. Coat everything with that tasty sauce mix.
03 -
Scoop the coated chicken mix into your air fryer basket. Hit 400°F and let it go for 11 minutes.
04 -
Pause to give it a quick stir when you’re about halfway through. Keeps everything cooking nice and even. Finish up once the chicken’s hit 165°F inside.
05 -
Spoon your hot chicken and veggies over a pile of rice, then dig in!