Easy Air Fryer Hot Dogs (Print version)
Juicy air fryer hot dogs with lightly blistered edges and warm toasted buns, ready in about 6 minutes.
# Ingredients:
For the dogs and buns
01 -
4 hot dogs, beef, turkey, chicken, or veggie
02 -
4 hot dog buns
For serving
03 -
Yellow mustard, to taste
04 -
Ketchup, to taste
05 -
Sweet pickle relish, to taste
06 -
2 tablespoons finely chopped onion, optional
# Instructions:
01 -
Preheat the air fryer to 400 F for 2-3 minutes.
02 -
Use a small knife to make shallow diagonal slits across each hot dog if you want more browning. Do not cut deeply.
03 -
Place the hot dogs in a single layer in the air fryer basket. Cook for 4-5 minutes, turning or shaking once, until hot and lightly blistered.
04 -
Place each hot dog in a bun and return them to the basket. Air fry for 1-2 minutes, until the buns are warm and lightly toasted.
05 -
Top with mustard, ketchup, relish, chopped onion, or your favorite toppings. Serve immediately.
# Good to know:
01 -
Cook jumbo hot dogs for 6-8 minutes before adding buns.
02 -
For frozen hot dogs, cook at 350 F for 7-8 minutes before toasting in buns.
03 -
Best served right after the buns are toasted.