Crispy Air Fryer Cod (Print Version)
# Ingredients:
→ Main
01 -
1 pound cod filets
02 -
Salt and pepper to taste
→ Breading Station
03 -
1/2 cup flour
04 -
2 large eggs
05 -
1/2 teaspoon salt
06 -
1 cup Panko breadcrumbs
07 -
1/2 cup grated parmesan
08 -
2 teaspoons old bay seasoning
09 -
1/2 teaspoon garlic powder
10 -
Olive oil spray as needed
# Instructions:
01 -
Season cod filets with salt and pepper.
02 -
Set up three bowls: first with flour, second with whisked eggs and salt, third with combined Panko, parmesan, old bay seasoning, and garlic powder.
03 -
Coat each cod filet first in flour, then egg mixture, and finally in the Panko mixture.
04 -
Spray air fryer basket with olive oil. Cook fish at 400 degrees for 10 minutes, flip, then cook 3-5 more minutes until internal temperature reaches 145 degrees.