Air Fryer Chickpeas (Print Version)

# Ingredients:

01 - Cooked chickpeas, drained and rinsed (1 1/2 cups).
02 - Extra-virgin olive oil (2 teaspoons).
03 - Sea salt (1/4 teaspoon plus more to taste).
04 - Garlic powder (optional).
05 - Paprika (optional).
06 - Other spices of choice (optional).

# Instructions:

01 - Preheat air fryer to 400°F.
02 - Pat chickpeas thoroughly dry with kitchen towel.
03 - Toss chickpeas with oil, salt and optional spices.
04 - Cook in single layer for 10-15 minutes, tossing halfway.

# Notes:

01 - Best eaten immediately.
02 - Can customize seasonings.
03 - Store up to 2 days at room temp.

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