Quick Air Fryer Fajitas (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 boneless skinless chicken breasts (about 1 pound), cut into strips
02 -
1 red bell pepper, sliced into ½ inch slices
03 -
1 yellow bell pepper, sliced into ½ inch slices
04 -
1 green bell pepper, sliced into ½ inch slices
05 -
1 red onion, sliced into wedges
→ Seasonings
06 -
3 tablespoons fajita seasoning
07 -
1 tablespoon vegetable oil
→ Optional Toppings
08 -
Warm tortillas
09 -
Pico de gallo
10 -
Avocado slices or guacamole
# Instructions:
01 -
Preheat your air fryer to 390°F (200°C).
02 -
Drizzle oil over chicken strips and coat with fajita seasoning. Add vegetables and toss everything until well coated with seasoning.
03 -
Place the seasoned chicken and vegetables in the air fryer basket, being careful not to overcrowd. Cook for 15 minutes, tossing halfway through.
04 -
Serve hot with warmed tortillas, pico de gallo, and avocado slices or guacamole.
# Notes:
01 -
This recipe is suitable for various diets including low carb, keto, paleo, low fat, and whole30.
02 -
Avoid overcrowding the air fryer basket to ensure proper roasting and charring instead of steaming.