Air Fryer Crispy Chicken Caesar Wraps (Print Version)
# Ingredients:
→ Chicken Coating
01 -
8 ounces boneless, skinless chicken breast, cut into strips
02 -
2 eggs
03 -
1 cup all-purpose flour
04 -
¼ cup cornstarch
05 -
3 tablespoons Nature's Seasoning (seasoned salt)
→ Salad and Assembly
06 -
¼ cup light Caesar dressing
07 -
¼ cup shredded parmesan cheese
08 -
½ cup croutons
09 -
1 head of romaine lettuce
10 -
4 (8-inch) tortillas
# Instructions:
01 -
Mix flour, cornstarch, and seasoning in a shallow bowl. Beat eggs in a separate bowl.
02 -
Dredge each chicken strip in flour mixture, then egg, then flour mixture again for an even coating.
03 -
Spray air fryer basket with nonstick spray. Cook chicken at 380°F for 8 minutes, flip, then 3 more minutes until golden brown. Work in batches if needed.
04 -
Chop and wash lettuce. Combine with dressing, cheese, and croutons in a large bowl.
05 -
Place ½ cup caesar salad and 3-4 chicken strips on each tortilla. Fold bottom over filling, then sides, and roll up tightly.
# Notes:
01 -
Spray chicken with cooking spray before air frying for extra crispiness
02 -
Chicken should reach 165°F internal temperature
03 -
Can be stored in foil in refrigerator for 2-3 days
04 -
Tastes great cold or at room temperature