For the crispy chicken
01 -
1 lb (450 g) boneless skinless chicken breasts, sliced into thin strips
02 -
2 large eggs, beaten
03 -
3/4 cup (95 g) all-purpose flour
04 -
1/4 cup (32 g) cornstarch
05 -
1 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
07 -
1 teaspoon kosher salt
08 -
1/2 teaspoon black pepper
09 -
Olive oil spray or avocado oil spray
For the Caesar wraps
10 -
4 large flour tortillas, 10-inch size
11 -
5 cups chopped romaine hearts
12 -
1/2 cup (120 ml) creamy Caesar dressing, plus more for serving
13 -
1/3 cup (30 g) finely grated parmesan cheese
14 -
3/4 cup (35 g) croutons, lightly crushed
15 -
1 tablespoon fresh lemon juice, optional
16 -
Extra parmesan and black pepper, for serving