Quick Air Fryer Chicken and Broccoli (Print version)
Crispy air fryer chicken and broccoli with a soy-ginger glaze, ready in 20 minutes using one basket and simple pantry ingredients.
# Ingredients:
Main ingredients
01 -
1 lb (450 g) boneless skinless chicken breast, cut into 1-inch cubes
02 -
1/2 lb (225 g) broccoli florets
03 -
2 tablespoons low-sodium soy sauce
04 -
1 tablespoon olive oil
05 -
1 teaspoon sesame oil
06 -
1 tablespoon rice vinegar
07 -
1 tablespoon honey
08 -
3 cloves garlic, minced
09 -
1 tablespoon fresh ginger, minced
10 -
1 tablespoon cornstarch
11 -
1/2 teaspoon salt
12 -
1/4 teaspoon black pepper
13 -
Sesame seeds or sliced scallions for garnish (optional)
# Instructions:
01 -
Toss the cubed chicken with soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, cornstarch, salt, and pepper. Let sit for 10 to 20 minutes while you prep the broccoli.
02 -
Cut the broccoli into small florets and toss with olive oil and a pinch of salt.
03 -
Spread the marinated chicken in a single layer in the air fryer basket. Cook at 380°F (195°C) for 10 minutes, shaking the basket halfway through.
04 -
Scatter the broccoli over and around the chicken. Air fry for 6 to 8 minutes more, shaking once, until the chicken reaches 165°F (74°C) inside and the broccoli edges are charred.
05 -
Transfer to a bowl, garnish with sesame seeds or scallions if desired, and serve over rice.
# Good to know:
01 -
Best served immediately while the chicken is crisp.
02 -
For softer broccoli, add it at the 8-minute mark instead of 10.