Air Fryer Chicken and Broccoli (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound chicken breast (boneless and skinless) or chicken thighs, cut into 1-inch pieces
02 -
1/2 pound broccoli, cut into florets
03 -
1/2 medium onion, thickly sliced
→ Marinade
04 -
3 tablespoons olive oil
05 -
1 tablespoon fresh minced ginger
06 -
3 cloves garlic, minced
07 -
2 tablespoons low sodium soy sauce (or Tamari for gluten-free)
08 -
1 tablespoon rice vinegar (or distilled white vinegar for gluten-free)
09 -
1 teaspoon sesame oil
10 -
1 teaspoon smoked paprika
11 -
2 teaspoons honey
12 -
1 teaspoon hoisin sauce
13 -
Salt and ground black pepper to taste
# Instructions:
01 -
Mix all marinade ingredients together in a bowl.
02 -
Place chicken in one bowl and broccoli with onion in another. Split the marinade between both bowls and coat all ingredients evenly.
03 -
Preheat air fryer to 380°F. Place chicken in a single layer in the air fryer basket and cook for 10 minutes.
04 -
Add marinated broccoli and onions to the chicken. Continue air frying for 8-11 minutes, stirring halfway through, until chicken is fully cooked.
# Notes:
01 -
Serve with white or brown rice for a complete meal