Air Fryer Cheesy Tortilla Garlic Bread (Print version)
Crispy tortilla wedges filled with garlic butter, mozzarella, and parmesan, cooked fast in the air fryer.
# Ingredients:
For the garlic butter
01 -
3 tablespoons (42 g) unsalted butter, softened
02 -
2 cloves garlic, finely grated or minced
03 -
1/2 teaspoon garlic powder
04 -
1 tablespoon chopped fresh parsley, plus more for serving
05 -
1/2 teaspoon Italian seasoning
06 -
1/8 teaspoon fine salt
07 -
Pinch of black pepper
For the tortillas
08 -
2 large 8-inch flour tortillas
09 -
1/2 cup (55 g) shredded low-moisture mozzarella
10 -
3 tablespoons (15 g) grated parmesan cheese
11 -
Pinch of red pepper flakes, optional
12 -
Marinara or ranch, for dipping, optional
# Instructions:
01 -
Stir the softened butter, garlic, garlic powder, parsley, Italian seasoning, salt, and pepper together in a small bowl until smooth.
02 -
Spread about half of the garlic butter in a thin layer over one tortilla. Sprinkle with mozzarella and parmesan, then place the second tortilla on top.
03 -
Brush or spread the remaining garlic butter lightly over the top tortilla. Add a pinch of red pepper flakes if you want a little heat.
04 -
Preheat the air fryer to 375°F if your model requires it. Place the tortilla stack in the basket and cook for 5-7 minutes, until the edges are crisp and the cheese is melted.
05 -
Let the tortilla garlic bread rest for 1 minute, then slice into wedges. Sprinkle with extra parsley and serve hot with marinara or ranch if desired.
# Good to know:
01 -
Best served hot, right after air frying.
02 -
Use a small air fryer rack for the first 2 minutes if the top tortilla lifts.
03 -
Reheat leftovers at 325°F for 2-3 minutes.