Golden Cheeseburger Wraps in Air Fryer (Print version)
Crispy air fryer cheeseburger wraps filled with seasoned beef, cheddar, pickles, and a quick burger sauce.
# Ingredients:
For the cheeseburger filling
01 -
1 lb (450 g) ground beef, 85 percent lean
02 -
1/2 teaspoon kosher salt
03 -
1/2 teaspoon black pepper
04 -
1 teaspoon onion powder
05 -
1/2 teaspoon garlic powder
06 -
1 tablespoon ketchup
07 -
1 tablespoon yellow mustard
08 -
2 tablespoons mayonnaise
09 -
1 teaspoon Worcestershire sauce, optional
For the wraps
10 -
4 large burrito-size flour tortillas
11 -
4 slices cheddar cheese or American cheese
12 -
1/2 cup chopped dill pickles
13 -
Cooking spray or 1 tablespoon neutral oil for brushing
14 -
Extra burger sauce, ketchup, or mustard for serving
# Instructions:
01 -
Heat a skillet over medium-high heat. Add the ground beef and cook for 6-8 minutes, breaking it up, until browned and cooked through. Drain off excess fat.
02 -
Stir in salt, pepper, onion powder, garlic powder, ketchup, mustard, mayonnaise, and Worcestershire sauce if using. Cook for 1 minute until the mixture is thick and coated.
03 -
Microwave the tortillas under a damp paper towel for 10-15 seconds so they roll without cracking.
04 -
Place one slice of cheese in the center of each tortilla. Add the warm beef filling and chopped pickles. Fold in the sides and roll tightly like a burrito.
05 -
Preheat the air fryer to 380°F. Lightly spray or brush the wraps with oil. Place seam-side down in a single layer and air fry for 6-8 minutes, flipping halfway, until crisp and golden.
06 -
Let the wraps rest for 2 minutes, then slice and serve with extra sauce for dipping.
# Good to know:
01 -
Best served hot while the tortilla is crisp and the cheese is melted.
02 -
Cook in batches if needed so the air fryer basket is not crowded.
03 -
Ground beef should be fully cooked before the wraps are assembled.