01 -
In a bowl, combine the chopped apple pie filling, caramel sauce, ground cinnamon, and ground nutmeg. Mix well until evenly combined.
02 -
Lay out the wonton wrappers on a clean surface. Place a small spoonful of the apple filling mixture in the center of each wrapper.
03 -
Brush the edges of the wonton wrappers with the beaten egg. Fold the wrappers in half diagonally to form a triangle and press the edges firmly to seal, ensuring there are no air pockets.
04 -
Preheat the air fryer to 350°F (175°C) for 3 minutes.
05 -
Lightly spray the wontons with cooking spray and place them in a single layer in the air fryer basket. Cook in batches if necessary. Air fry the wontons for 6-8 minutes, or until golden brown and crispy, flipping halfway through.
06 -
Remove the wontons from the air fryer and let them cool slightly. Dust with powdered sugar if desired before serving.