Air Fryer Bang Bang Salmon (Print Version)
# Ingredients:
→ For the Salmon
01 -
1 lb skinless salmon filets, cut into 1-inch cubes
02 -
1 tablespoon sweet paprika
03 -
1 tablespoon brown sugar
04 -
1 tablespoon garlic powder
05 -
1 teaspoon salt
06 -
1 teaspoon black pepper
07 -
1/4 teaspoon red pepper flakes
→ Bang Bang Sauce
08 -
1/2 cup light mayonnaise
09 -
1/4 cup sweet chili sauce
10 -
1.5 teaspoons honey
11 -
1.5 teaspoons lemon juice
12 -
1 teaspoon sriracha (or more for extra spice)
13 -
1 tablespoon water (adjust for desired consistency)
# Instructions:
01 -
Mix all sauce ingredients in a bowl or shake in a mason jar until well combined. Refrigerate until ready to use. Add more water if needed to reach desired consistency.
02 -
Preheat your air fryer to 400°F. In a small bowl, mix together paprika, brown sugar, garlic powder, salt, pepper, and red pepper flakes.
03 -
Pat salmon cubes dry with paper towels. Place in a bowl, spray with cooking spray, then toss with the seasoning mix until evenly coated.
04 -
Spray air fryer basket with cooking spray. Place seasoned salmon bites in a single layer and cook for 5-7 minutes, tossing halfway, until salmon is cooked through but still moist.
# Notes:
01 -
These quick and easy salmon bites can be served over salad, in a bowl, or with your favorite sides.
02 -
The bang bang sauce can be made thinner or thicker by adjusting the amount of water.