Addictive Dan Dan Noodles (Print Version)
Savory noodles tossed with spiced beef, sesame, and chili oil for a satisfying bite bursting with flavor.
# Ingredients:
→ Noodles
01 -
225 grams dried Chinese wheat noodles or spaghetti
→ Sauce
02 -
30 milliliters soy sauce
03 -
10 milliliters rice vinegar
04 -
15 milliliters chili oil, plus extra for serving
05 -
30 milliliters chicken broth
06 -
30 grams tahini (sesame paste)
07 -
5 grams sugar
→ Beef Mixture
08 -
225 grams ground beef
09 -
15 milliliters sesame oil
10 -
2 cloves garlic, minced
11 -
15 grams ginger, grated
12 -
2 green onions (white and green parts separated), thinly sliced
→ Garnishes
13 -
Chili oil, for drizzling
14 -
Sliced green onions, for topping
15 -
Additional tahini or crushed peanuts, for serving (optional)
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add dried Chinese noodles and cook according to package instructions until al dente. Drain and set aside.
02 -
Heat sesame oil in a large skillet or wok over medium heat. Add ground beef and cook, breaking it apart with a spatula, until evenly browned and fully cooked, approximately 5 to 7 minutes.
03 -
In a bowl, combine soy sauce, rice vinegar, chili oil, chicken broth, tahini, and sugar. Whisk until smooth and homogenous.
04 -
Add minced garlic, grated ginger, and white parts of the green onions to the beef in the skillet. Stir-fry for 1 minute until aromatic. Pour in the prepared sauce and simmer, stirring occasionally, until slightly thickened, about 3 to 4 minutes.
05 -
Add cooked noodles to the skillet. Toss until evenly coated and heated through.
06 -
Transfer noodles to serving bowls. Top with a drizzle of chili oil, green onion slices, and additional tahini or crushed peanuts if desired. Serve immediately while hot.
# Notes:
01 -
For an extra layer of flavor and crunch, garnish with toasted peanuts or a small spoonful of Szechuan peppercorn for a numbing heat.