Cheese Dip (Print Version)
# Ingredients:
01 -
1 (8 oz) package cream cheese, softened.
02 -
1/2 cup sour cream.
03 -
1/4 cup mayonnaise.
04 -
1/4 cup grated Parmesan cheese.
05 -
1/4 cup grated mozzarella cheese.
06 -
1/4 cup grated sharp cheddar cheese.
07 -
1/4 cup grated Asiago cheese.
08 -
1 (12 oz) jar roasted red peppers, drained and chopped.
09 -
2 green onions, sliced.
10 -
2 cloves garlic, minced.
11 -
Salt and pepper, to taste.
12 -
Crushed red pepper flakes, for garnish.
13 -
Fresh parsley, chopped, for garnish.
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, cheddar cheese, and Asiago cheese. Mix until smooth and well combined.
03 -
Stir in chopped roasted red peppers, green onions, and minced garlic. Season with salt and pepper to taste.
04 -
Transfer the mixture to a baking dish, spreading it out evenly.
05 -
Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges.
06 -
Remove from oven and garnish with crushed red pepper flakes and chopped fresh parsley. Serve hot with tortilla chips, crackers, or bread slices.
# Notes:
01 -
This 4 Cheese Hot Roasted Red Pepper Dip is a creamy, cheesy appetizer perfect for parties and gatherings.