3-Ingredient Cottage Cheese Pizza Crust (Print version)

A high-protein cottage cheese pizza crust made with just cottage cheese, eggs, and almond flour.

# Ingredients:

For the crust

01 - 1 cup (225 g) full-fat cottage cheese
02 - 2 large eggs
03 - 1/2 cup (50 g) blanched almond flour

# Instructions:

01 - Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
02 - Add the cottage cheese and eggs to a blender. Blend until completely smooth with no visible curds.
03 - Pour the blended mixture into a bowl and stir in the almond flour until thick and evenly combined.
04 - Spread the batter on the parchment into a thin 10-inch round or oval, about 1/4 inch thick.
05 - Bake for 22-26 minutes, until the edges are golden brown and the center looks set and dry.
06 - Add light pizza toppings and bake for 5-7 minutes more, until the cheese melts. Let rest 5 minutes before slicing.

# Good to know:

01 - This recipe makes one 10-inch crust.
02 - Nutrition is estimated for the crust only, without toppings.
03 - For best texture, use full-fat cottage cheese and parchment paper.

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