3-Ingredient Cottage Cheese Garlic Breadsticks (Print version)
Chewy, garlicky cottage cheese breadsticks made with three simple ingredients and no yeast.
# Ingredients:
For the breadsticks
01 -
1 cup (225 g) cottage cheese, blended smooth
02 -
1 cup (125 g) self-rising flour, plus 1-2 tablespoons more for dusting if needed
03 -
1 1/2 teaspoons garlic powder
# Instructions:
01 -
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 -
Blend the cottage cheese until mostly smooth. A few tiny specks are fine, but it should not be chunky.
03 -
In a bowl, stir the blended cottage cheese, self-rising flour, and garlic powder until a soft, tacky dough forms.
04 -
Lightly flour your hands and work surface. Pat the dough into a rectangle, cut into 8 strips, and gently roll or stretch each strip into a breadstick.
05 -
Place the breadsticks on the prepared baking sheet with space between them. Bake for 14-17 minutes, until puffed and golden around the edges.
06 -
Cool on the pan for 5 minutes before serving warm. The centers firm up as they rest.
# Good to know:
01 -
Best served warm the day they are baked.
02 -
Dough texture should be tacky but shapeable.
03 -
Use thick cottage cheese or drain excess liquid before blending.