Ooey Gooey Bars

These Ooey Gooey Bars are the ultimate dessert for anyone who loves a rich, creamy treat with a buttery crust. Made with a base of yellow cake mix and a layer of cream cheese mixed with powdered sugar, these bars bake to perfection with a slightly crisp edge and a soft, ooey-gooey center. Whether you’re hosting a gathering or just want a sweet indulgence for yourself, these bars are easy to make and guaranteed to satisfy. Serve them chilled or at room temperature for the perfect sweet bite.
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Updated on Monday 25 November 2024
Ooey Gooey Bars
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Ooey Gooey Bars | Myhomemaderecipe.com

Ooey Gooey Bars are the perfect dessert for anyone craving a rich, sweet treat with a creamy center and golden edges. Whether served at a party or enjoyed as a personal indulgence, these bars are easy to make and always a crowd-pleaser. Let’s take a look at the ingredients you’ll need to make this delightful dessert.

INGREDIENTS

  • Yellow cake mix: 1 box, providing the base for the buttery crust.
  • Unsalted butter: 1/2 cup, melted, to add richness to the crust.
  • Eggs: 3 large eggs in total—1 for the crust and 2 for the cream cheese layer.
  • Cream cheese: 1 package (8 oz), softened, to create a rich, creamy filling.
  • Vanilla extract: 1 teaspoon for added flavor in the cream cheese mixture.
  • Powdered sugar: 2 cups to sweeten the cream cheese layer.

INSTRUCTIONS

Step 1:
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish to prevent sticking.
Step 2:
In a large bowl, mix the yellow cake mix, melted butter, and 1 egg until well combined. This will form the base of the bars.
Step 3:
Press the cake mixture evenly into the bottom of the prepared baking dish, forming a solid crust layer.
Step 4:
In a separate bowl, beat the softened cream cheese until smooth and creamy.
Step 5:
Add the 2 remaining eggs, vanilla extract, and powdered sugar to the cream cheese. Beat the mixture until smooth and fully combined.
Step 6:
Pour the cream cheese mixture over the crust in the baking dish, spreading it out evenly to cover the entire surface.
Step 7:
Bake for 35 to 40 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
Step 8:
Let the bars cool completely before cutting them into squares for serving.

Serving and Storage Tips

  • Allow the Ooey Gooey Bars to cool completely before slicing. This helps them set properly and makes it easier to cut clean squares.
  • Store any leftovers in an airtight container in the refrigerator for up to 5 days. Serve chilled or at room temperature, depending on your preference.
  • For a decorative touch, dust the top of the bars with a light sprinkle of powdered sugar before serving.

Helpful Notes

  • If you prefer a firmer texture, bake the bars closer to 40 minutes. For a more gooey center, bake for around 35 minutes.
  • These bars freeze well! Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before serving.
  • You can experiment with adding different flavors to the cream cheese layer by mixing in citrus zest or even a few drops of almond extract.

Tips from well-known chefs

  • Chef Ina Garten suggests using high-quality vanilla extract for a richer flavor in cream cheese-based desserts like this one.
  • Chef Rachael Ray recommends letting the bars cool for at least an hour to ensure they are set and easy to cut.
  • Chef Duff Goldman advises adding a pinch of sea salt to the cream cheese mixture for a sweet-salty flavor contrast.

Ooey Gooey Bars

Rich and indulgent Ooey Gooey Bars with a golden, buttery crust and a creamy, sweet center. Perfect for any occasion.

Prep Time
10 Minutes
Cook Time
40 Minutes
Total Time
50 Minutes
By: Zaho

Category: Desserts

Difficulty: Easy

Cuisine: Desserts

Yield: 12 Servings (1 9x13 pan)

Dietary: Vegetarian

Ingredients

01 1 box yellow cake mix.
02 1/2 cup unsalted butter, melted.
03 1 large egg.
04 1 package (8 oz) cream cheese, softened.
05 2 large eggs.
06 1 teaspoon vanilla extract.
07 2 cups powdered sugar.

Instructions

Step 01

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Step 02

In a large bowl, mix together the yellow cake mix, melted butter, and 1 egg until well combined.

Step 03

Spread the cake mixture evenly over the bottom of the prepared baking dish to form the crust.

Step 04

In a separate bowl, beat the softened cream cheese until smooth.

Step 05

Add the 2 eggs, vanilla extract, and powdered sugar to the cream cheese mixture. Beat until smooth and creamy.

Step 06

Pour the cream cheese mixture over the crust and spread it evenly.

Step 07

Bake for 35 to 40 minutes, or until the edges are golden and the center is set.

Step 08

Let the bars cool completely before cutting into squares.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 300
  • Total Fat: 15g
  • Total Carbohydrate: 45g
  • Protein: 4g