Enjoy a refreshing and light cucumber sandwich, perfect for a quick lunch or as a delightful snack at your next tea party. The creamy filling and crisp cucumbers make this sandwich a simple yet satisfying treat!
INGREDIENTS
- 8 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chives or green onions, chopped
- 1 tablespoon dill, chopped
- 1 teaspoon parsley, chopped
- Salt and pepper to taste
- 2 cucumbers, peeled and sliced
- 8 slices of white bread, crusts removed
INSTRUCTIONS
- Step 1: Prepare the Spread:
- In a bowl, combine 8 oz softened cream cheese, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 tablespoon chopped chives or green onions, 1 tablespoon chopped dill, 1 teaspoon chopped parsley, salt, and pepper to taste. Mix until all ingredients are thoroughly blended to create a creamy spread.
- Step 2: Assemble the Sandwiches:
- Spread the cream cheese mixture evenly onto each of the 8 slices of white bread. Layer cucumber slices onto four of the slices. Top each with another slice of bread, cream cheese side down, to form a sandwich.
- Step 3: Final Touches:
- Cut each sandwich diagonally to create two triangles. Serve immediately to preserve the freshness and texture of the sandwich.
Serving and Storage Tips
- Serve the cucumber sandwiches immediately to enjoy their crisp and fresh texture. These sandwiches are perfect for tea parties, picnics, or as a light lunch.
- If you need to prepare them in advance, store the sandwiches in an airtight container in the refrigerator for up to 4 hours. This helps keep the bread from drying out and the cucumbers from getting soggy.
- For an extra touch of flavor, you can sprinkle a little more dill or chives on top of the cucumber slices before assembling the sandwiches.
Helpful Notes
- Make sure the cream cheese is softened to room temperature before mixing. This ensures a smooth and easy-to-spread consistency for the filling.
- Use fresh herbs for the best flavor. If you don’t have fresh herbs, dried herbs can be substituted, but use about half the amount as dried herbs are more concentrated.
- For a variation, you can add a thin slice of smoked salmon or a layer of thinly sliced radishes for extra flavor and texture.
Tips from well-known chefs
- Chef Jamie Oliver suggests using high-quality, fresh ingredients for the best taste, especially when making simple dishes like these sandwiches.
- Chef Ina Garten recommends using a serrated knife to cut the sandwiches to avoid squishing the bread and filling.
- Chef Nigella Lawson advises adding a pinch of lemon zest to the cream cheese mixture for an extra zing of flavor.