This Broccoli Cheese Casserole is the ultimate cozy side dish! Combining tender broccoli with a blend of creamy cheeses, this casserole is rich, flavorful, and perfect for any meal, especially during the holidays.
INGREDIENTS
- Broccoli Florets: 1½ pounds, cut into bite-sized pieces, giving a fresh, green base to the casserole.
- Cream Cheese: 8 ounces, at room temperature and cut into cubes, providing a rich, creamy texture that complements the broccoli.
- Sour Cream: ¼ cup, for a subtle tang and added creaminess.
- Shredded Cheddar Cheese: 1 cup, for a classic cheesy flavor that melts beautifully over the broccoli.
- Grated Parmesan Cheese: ¼ cup, adding a nutty, slightly salty flavor that enhances the overall taste.
- Garlic: 2 cloves, minced, for a savory depth and aromatic touch.
- Italian Seasoning: 1 teaspoon, a blend of herbs to elevate the flavor profile.
- Salt: To taste, enhances the flavors of all ingredients.
- Black Pepper: ¼ teaspoon, freshly ground, or to taste, for a hint of spice.
- Crushed Red Pepper Flakes: Optional, for garnish, adding a touch of heat if desired.
INSTRUCTIONS
- Step 1: Prepare the Oven and Baking Dish
- Preheat your oven to 350°F (175°C). Grease a 2.5 to 3-quart baking dish with butter to prevent sticking and set it aside.
- Step 2: Cook the Broccoli
- In a large skillet, bring ½ inch of salted water to a boil. Add the broccoli florets, cover, and cook over high heat for about 3-4 minutes, until the broccoli is crisp-tender. Drain the broccoli well and transfer it to the prepared baking dish.
- Step 3: Make the Cheese Mixture
- In a mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir until all ingredients are thoroughly mixed and the cheeses are evenly incorporated.
- Step 4: Combine Broccoli and Cheese Mixture
- Pour the cheese mixture over the cooked broccoli in the baking dish. Stir gently to ensure that the broccoli is evenly coated with the creamy cheese mixture.
- Step 5: Bake
- Bake in the preheated oven for 17-20 minutes, or until the casserole is bubbly and the top is lightly browned.
- Step 6: Serve
- Remove the casserole from the oven and let it stand for about 5 minutes before serving. For added flavor, garnish with a sprinkle of crushed red pepper flakes if desired.
Serving and Storage Tips
- Serve this broccoli cheese casserole warm as a side dish for family dinners, holiday meals, or potlucks. It pairs wonderfully with roasted meats, baked chicken, or even as part of a vegetarian spread.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or use the microwave for quicker reheating.
Helpful Notes
- For a smoother, creamier sauce, make sure the cream cheese is at room temperature before mixing with the other ingredients.
- To prevent the casserole from becoming too watery, drain the broccoli well after cooking. Pat dry with paper towels if necessary.
- Feel free to adjust the seasoning to taste—add more garlic or a dash of nutmeg for a richer flavor profile.
Tips from Well-Known Chefs
- Chef Ina Garten suggests adding a sprinkle of fresh herbs, like thyme or rosemary, for added aroma and flavor.
- Chef Alton Brown recommends mixing a little cayenne pepper into cheese-based casseroles for a slight kick.
Why You’ll Love This Recipe
- It’s an easy, no-fuss recipe that’s ready in under 30 minutes.
- With its creamy cheese blend and tender broccoli, it’s a side dish that’s both comforting and satisfying.
- Perfect for holiday meals or casual family dinners, and it’s sure to be a crowd-pleaser.
Variations
- For extra crunch, sprinkle crushed Ritz crackers or breadcrumbs on top before baking.
- Add a handful of chopped cooked bacon to the cheese mixture for a smoky flavor.
- Swap in cauliflower for some or all of the broccoli if you’d like a different take on the casserole.