Let me tell you about my favorite southern party appetizer! These little bourbon pecan brie bites make everyone swoon. Warm melty cheese topped with bourbon glazed pecans tucked into crispy shells. They're dangerously good and always the first to disappear from my appetizer spread.
Why These Are My Go-To
The first time I made these for a holiday party everyone begged for the recipe. Five simple ingredients transform into pure magic in just minutes. Perfect from casual game days to fancy gatherings and they always steal the show.
Grab These Ingredients
- Phyllo Cups: Find these gems in the frozen section they're such a time-saver!
- Brie: Get the creamiest wheel you can find it makes all the difference.
- Roasted Pecans: Fresh ones give that perfect buttery crunch.
- Brown Sugar: Dark or light both work beautifully here.
- Bourbon: Just a splash adds that Southern magic.
- Butter: Real butter please nothing else will do.
Let's Make Magic
- Warm It Up
- Get your oven toasty at 350°F. While that's happening chop up your brie into little cubes. Don't stress about the rind I usually leave it on.
- Mix The Good Stuff
- Throw your toasted pecans into a bowl with melted butter brown sugar and that splash of bourbon. Your kitchen's about to smell amazing!
- Fill Em Up
- Pop those brie cubes into your phyllo cups then spoon that gorgeous bourbon pecan mixture right on top. I always add extra because more is more.
- Bake To Perfection
- Ten minutes is all it takes. You'll know they're done when the cheese gets all bubbly and the tops turn golden brown.
- Time To Serve
- Let them cool just a minute but serve while they're still warm and gooey. Watch them disappear!
My Secret Tips
Listen up I've made these countless times! Toast those pecans first trust me it's worth it. Always make double what you think you need these vanish fast. And that brie rind? Leave it on if you're short on time it tastes just fine.
Make Ahead Magic
Need a party prep shortcut? Make these ahead and freeze them right in their container. They'll keep for months! Just thaw for 30 minutes before baking. I always have a batch ready for surprise guests.
Switch It Up
Sometimes I top these with pepper jelly instead of the bourbon mix. Fig preserves work beautifully too. During the holidays cranberry sauce makes them extra festive. Play around and find your favorite combo!
Frequently Asked Questions
- Can I make these ahead?
Yes, assemble and freeze up to 3 months. Thaw 30 minutes before baking.
- What can I substitute for the bourbon topping?
Try pepper jelly, fig preserves, cranberry sauce or your favorite jam.
- How many should I make?
Double what you think you need - they disappear quickly!
- What's the difference between phyllo and filo shells?
They're the same thing, just different spellings.
- How do I roast the pecans?
Microwave 5-6 minutes or bake at 350°F for 5 minutes.