Zucchini Crisps (Print Version)
Ingredients:
01 -
1 cup grated zucchini.
02 -
1 cup hard but melty cheese (Gruyere, Cheddar, Parmesan, Swiss, or a mix).
Instructions:
01 -
Place a cheesecloth in a bowl and grate the zucchini into it. Then press all the liquid out of the zucchini. Be thorough. The drier the zucchini, the crispier your cheese crisps.
02 -
Grate the cheese and mix well with the zucchini.
03 -
Line a baking sheet with parchment paper and form little humps of about 1 Tbsp of zucchini cheese mix, leaving plenty of space in between humps so the cheese can spread.
04 -
Place the baking sheet in the top third of the oven under the broiler on low and constantly keep an eye on them.
05 -
Once the edges turn brown, remove the baking sheet from the oven and lift the crisps off the sheet by pulling up the parchment paper and placing it on a cooling rack.
06 -
Let the crisps cool for a couple of minutes, then remove from the parchment paper and place on a paper-towel-lined plate so it can absorb the excess fat and become even crispier.
Notes:
01 -
Make sure to press out as much liquid as possible from the zucchini for the crispiest results.