Cinnamon Honey Butter (Print Version)
Ingredients:
01 -
2 sticks of butter, at room temperature.
02 -
1 cup powdered sugar.
03 -
1 cup honey.
04 -
2 tsp ground cinnamon.
Instructions:
01 -
Whip the butter so it’s nice and creamy. This is where the room temperature part makes things easier.
02 -
Add the powdered sugar and mix it all in. Then add the honey and the cinnamon. Whip the mixture thoroughly.
03 -
Scrape the sides of the bowl and whip it a little more to ensure everything is well combined.
04 -
Store the heavenly concoction in the fridge or leave it out at room temperature. It’s going to spread much easier at room temperature, but it’s up to you!.
05 -
Serve on rolls, toast, bagels, sweet potatoes, etc.