Cinnamon Honey Butter (Print Version)

Ingredients:

01 - 2 sticks of butter, at room temperature.
02 - 1 cup powdered sugar.
03 - 1 cup honey.
04 - 2 tsp ground cinnamon.

Instructions:

01 - Whip the butter so it’s nice and creamy. This is where the room temperature part makes things easier.
02 - Add the powdered sugar and mix it all in. Then add the honey and the cinnamon. Whip the mixture thoroughly.
03 - Scrape the sides of the bowl and whip it a little more to ensure everything is well combined.
04 - Store the heavenly concoction in the fridge or leave it out at room temperature. It’s going to spread much easier at room temperature, but it’s up to you!.
05 - Serve on rolls, toast, bagels, sweet potatoes, etc.