Tex-Mex Salad (Print Version)

Ingredients:

01 - 1 pound ground beef.
02 - 1 packet taco seasoning mix.
03 - 3/4 cup water.
04 - 1 head lettuce, shredded.
05 - 1 large tomato, diced.
06 - 1 cup shredded cheddar cheese.
07 - 1 (15 ounce) can kidney beans, drained and rinsed.
08 - 1 (14.5 ounce) bag tortilla chips, crushed.
09 - 1 cup Catalina dressing.

Instructions:

01 - In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
02 - Stir in the taco seasoning mix and water. Bring to a boil, then reduce heat to low and simmer for 5 minutes, stirring occasionally.
03 - In a large bowl, combine the shredded lettuce, diced tomato, shredded cheddar cheese, and drained kidney beans.
04 - Add the cooked beef to the bowl and mix well.
05 - Just before serving, toss in the crushed tortilla chips and Catalina dressing. Serve immediately.

Notes:

01 - A flavorful and crunchy Tex-Mex salad combining seasoned ground beef, fresh vegetables, beans, and a tangy dressing.

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