Cheesy Tennessee Onions (Print Version)
Ingredients:
01 -
3-4 Vidalia sweet onions.
02 -
4 tablespoons unsalted butter.
03 -
1 teaspoon salt (adjust according to preference).
04 -
1 teaspoon garlic powder.
05 -
1/2 teaspoon oregano.
06 -
1 cup Italian blend cheese, finely shredded.
07 -
1 cup cheddar cheese, finely shredded.
08 -
1/2 cup Parmesan cheese, finely shredded.
Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
Coat a 9×13-inch baking dish with non-stick cooking spray.
03 -
Clean and peel the Vidalia sweet onions. Slice them into rounds approximately ¼ inch thick. Do not separate the rounds into individual onion rings.
04 -
Spread the onion evenly across the base of the prepared baking dish.
05 -
Season the onion rings with salt, garlic powder, and oregano.
06 -
Cut the butter into roughly eight even portions or pats. Distribute these butter pats evenly across the seasoned onion rings in the baking dish.
07 -
Sprinkle the Italian blend cheese and cheddar cheese evenly over the onion rings. Finish with a final topping of shredded Parmesan cheese.
08 -
Place the baking dish into the preheated oven. Bake for 35-40 minutes until the cheese is browned and bubbling.
09 -
For optimal taste, serve the dish promptly while it remains warm.
Notes:
01 -
Tennessee Onions - Better than Onion rings.