Tater Tot Breakfast Bowl (Print Version)
Ingredients:
01 -
1 pound breakfast sausage.
02 -
2 tablespoons butter.
03 -
1/4 cup all-purpose flour.
04 -
2 cups milk.
05 -
Salt and pepper to taste.
06 -
4 cups frozen tater tots.
07 -
4 large eggs.
08 -
1 cup shredded cheddar cheese.
09 -
Chopped fresh chives, for garnish (optional).
Instructions:
01 -
Preheat your oven to 425°F (220°C).
02 -
In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
03 -
In the same skillet, melt the butter over medium heat. Whisk in the flour until smooth.
04 -
Gradually whisk in the milk, stirring constantly, until the mixture thickens and comes to a simmer.
05 -
Season with salt and pepper to taste.
06 -
Return the cooked breakfast sausage to the skillet and stir until well combined.
07 -
Spread the frozen tater tots in a single layer on a baking sheet.
08 -
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
09 -
While the tater tots are baking, fry the eggs to your desired doneness.
10 -
To assemble the breakfast bowls, divide the tater tots among four serving bowls.
11 -
Top each bowl with a portion of the sausage gravy, a fried egg, and shredded cheddar cheese.
12 -
Garnish with chopped fresh chives, if desired, and serve hot.
Notes:
01 -
Tater Tot Breakfast Bowl with Sausage Gravy is a hearty and satisfying breakfast dish. It combines crispy tater tots, savory sausage gravy, fried eggs, and melted cheddar cheese for a delicious start to your day.