Comfort Food (Print Version)
Ingredients:
01 -
1 pound lean ground beef.
02 -
4 to 6 medium Russet potatoes.
03 -
1 packet (1 ounce) taco seasoning.
04 -
Shredded lettuce (for topping).
05 -
Cheddar cheese (for topping).
06 -
Sour cream (for topping).
07 -
Salsa (for topping).
08 -
Guacamole (for topping).
09 -
Green onion (for garnish).
Instructions:
01 -
Preheat your oven to 400°F (200°C). Clean and dry the potatoes, then prick each one with a fork. Wrap them in foil and place them in the oven to bake for about 60 minutes, or until they are tender.
02 -
While the potatoes are baking, cook the ground beef in a skillet over medium-high heat until it is browned. Drain any excess fat.
03 -
Add the taco seasoning to the beef, along with the amount of water recommended on the seasoning packet. Stir and bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
04 -
Once the potatoes are done, carefully remove them from the oven and let them cool slightly. Unwrap the foil and cut a slit along the top of each potato.
05 -
Fill the potatoes with the seasoned beef and top with your favorite taco toppings, such as shredded lettuce, cheddar cheese, sour cream, salsa, and guacamole.
06 -
Garnish with chopped green onion and serve hot.
Notes:
01 -
These taco potatoes can be customized with your favorite toppings. Add jalapeños for extra spice or black beans for additional texture.
02 -
Serve with a side of tortilla chips or a simple salad to complete the meal.