Ice Cream Bars (Print Version)
Ingredients:
01 -
2 ¾ cups strawberry ice cream, softened.
02 -
¼ cup white chocolate chips.
03 -
1 tablespoon avocado oil.
04 -
4 golden Oreo cookies.
05 -
½ cup freeze-dried strawberries.
Instructions:
01 -
Put the softened strawberry ice cream into a bowl and mix until it is pourable but not completely liquid.
02 -
Pour the melted ice cream into popsicle molds, insert a popsicle stick, and freeze until solid, at least 4 hours. (Put a small baking sheet into your freezer - you'll need it cold to assemble the bars.).
03 -
Add the white chocolate chips and avocado oil to a glass. Microwave for 30 seconds, and then stir until it's completely smooth. Let it cool for about 5 minutes.
04 -
To make the shortcake coating, pulse the golden Oreo cookies and freeze-dried strawberries until they become crumbs. Transfer the crumbs to a plate.
05 -
To assemble the ice cream bars, remove the baking sheet from your freezer and line it with parchment paper. Unmold one strawberry ice cream bar (dipping it in a glass of warm water can help) and drizzle one side with white chocolate.
06 -
Place the bar, chocolate drizzle side down, in the strawberry crumbs. Drizzle on more chocolate and then flip the bar so it is coated on both sides.
07 -
Place the bar on the cold baking sheet, drizzle a little more chocolate on top if you'd like, and then assemble the rest of the bars. Place the bars back into the freezer until they're firm.